A Better Whey to Get Full-Fat Flavor
Undoubtedly, milk fat has benefits. But there are still plenty of people looking for low fat foods. If you are formulating a product and you need to reduce the fat content, consider using whey.
A recent study in the LWT- Food Science and Technology finds that replacing some of the milk fat in yogurt with whey protein produced superior sensory and functional properties such as firmness over traditional fat- replacers like hydrocolloids. Swapping whey protein for fat may work for cheese too!
